Print

Gluten-Free Chocolate Cake: Indulge in a Deliciously Rich Dessert That’s Safe for All!

Gluten-Free Chocolate Cake
Print Recipe

Indulge in a Deliciously Rich Dessert That’s Safe for All!

Ingredients

Scale
  • 1 ¾ cups gluten-free all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup milk (or dairy-free alternative)
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, whisk together the gluten-free flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
  4. Slowly stir in the boiling water until the batter is smooth.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Ensure all ingredients are certified gluten-free.
  • For a richer flavor, consider adding chocolate chips to the batter.
  • This cake can be frosted with gluten-free chocolate frosting or served with fresh berries.

Nutrition

Keywords: Gluten-Free Chocolate Cake

Find it online: https://www.glutenfreez.com/gluten-free-chocolate-cake-recipe-2/