Gluten-Free Chipotle Ranch Grilled Chicken Burrito For Spring Dinner
A delicious and easy-to-make gluten-free burrito perfect for spring dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 grilled chicken breasts
- 1 cup gluten-free rice
- 1/2 cup chipotle ranch dressing
- 1 cup black beans, rinsed and drained
- 1 cup corn
- 1 avocado, sliced
- 1 cup shredded lettuce
- 4 gluten-free tortillas
Instructions
- Cook the gluten-free rice according to package instructions.
- Grill the chicken breasts until fully cooked, then slice them.
- In a bowl, mix the black beans, corn, and chipotle ranch dressing.
- Warm the gluten-free tortillas in a skillet.
- Assemble the burritos by placing rice, chicken, bean mixture, avocado, and lettuce on each tortilla.
- Wrap the tortillas tightly and serve.
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Notes
- Feel free to add other toppings like cheese or salsa.
- Make sure all ingredients are certified gluten-free.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg