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Gluten-Free Chili Crisp Snap Pea Salad

Gluten-Free Chili Crisp Snap Pea Salad

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A refreshing and spicy salad featuring snap peas and chili crisp, perfect for potlucks and light dinners.

Ingredients

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  • 2 cups sugar snap peas, trimmed
  • 1/4 cup chili crisp
  • 1 tablespoon olive oil
  • 1 tablespoon rice vinegar
  • Salt to taste
  • Fresh herbs (like cilantro or mint) for garnish

Instructions

  1. In a large bowl, combine the sugar snap peas, chili crisp, olive oil, and rice vinegar.
  2. Toss gently to coat the snap peas evenly.
  3. Season with salt to taste.
  4. Garnish with fresh herbs before serving.

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Notes

  • This salad can be made ahead of time; just add the herbs right before serving.
  • Adjust the amount of chili crisp based on your spice preference.

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