Gluten-Free Chili Crisp Snap Pea Salad
A refreshing and spicy salad featuring snap peas and chili crisp, perfect for potlucks and light dinners.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups sugar snap peas, trimmed
- 1/4 cup chili crisp
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar
- Salt to taste
- Fresh herbs (like cilantro or mint) for garnish
Instructions
- In a large bowl, combine the sugar snap peas, chili crisp, olive oil, and rice vinegar.
- Toss gently to coat the snap peas evenly.
- Season with salt to taste.
- Garnish with fresh herbs before serving.
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Notes
- This salad can be made ahead of time; just add the herbs right before serving.
- Adjust the amount of chili crisp based on your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg