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Gluten-Free Chicken and Wild Rice Soup For Spring Dinner

Gluten-Free Chicken and Wild Rice Soup For Spring Dinner
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A delicious and hearty gluten-free soup perfect for a spring dinner.

Ingredients

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  • 1 cup wild rice
  • 1 lb chicken breast, diced
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 1 cup mushrooms, sliced
  • 1 tsp garlic powder
  • 1 tsp thyme
  • Salt and pepper to taste
  • 2 cups spinach, chopped
  • 1 cup coconut milk

Instructions

  1. In a slow cooker, combine the wild rice, chicken, onion, carrots, celery, and mushrooms.
  2. Add the chicken broth, garlic powder, thyme, salt, and pepper. Stir to combine.
  3. Cover and cook on low for 6-8 hours or until the rice and chicken are cooked through.
  4. About 30 minutes before serving, stir in the spinach and coconut milk.
  5. Adjust seasoning if necessary and serve hot.

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Notes

  • For a creamier soup, add more coconut milk.
  • Feel free to add other vegetables like peas or corn.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-chicken-wild-rice-soup-spring-dinner/