Gluten-Free Chicken Thighs and Noodles For Spring
A delicious and comforting gluten-free chicken thighs and noodles recipe perfect for spring.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 2 cups gluten-free noodles
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, carrots, and celery; sauté until softened.
- Season chicken thighs with salt, pepper, and garlic powder, then add to the pot.
- Pour in chicken broth and bring to a boil.
- Add gluten-free noodles and cook according to package instructions.
- Once noodles are cooked, remove from heat and let sit for a few minutes.
- Garnish with fresh parsley before serving.
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Notes
- For added flavor, consider using homemade chicken broth.
- This dish can be made in advance and reheated for quick meals.
- Feel free to add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg