Gluten-Free Chicken Taquitos Recipe
A delicious and recipe for gluten-free chicken taquitos that are perfect for a quick meal or snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup gluten-free tortillas
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, mix the shredded chicken, cheese, salsa, cumin, garlic powder, salt, and pepper.
- Warm the gluten-free tortillas in a pan to make them pliable.
- Place a spoonful of the chicken mixture on each tortilla and roll them tightly.
- Heat oil in a frying pan over medium heat.
- Fry the taquitos until golden brown and crispy on all sides.
- Remove from oil and drain on paper towels.
- Serve with additional salsa or guacamole.
Notes
- Make sure to use certified gluten-free tortillas.
- These can be baked instead of fried for a healthier option.
- Feel free to add other ingredients like beans or vegetables to the filling.
Nutrition
- Serving Size: 2 taquitos
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://www.glutenfreez.com/gluten-free-chicken-taquitos-recipe/