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Gluten-free Chicken Stir Fry: A Quick and Delicious Recipe for Everyone

Gluten-free Chicken Stir Fry
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A quick and delicious recipe for everyone that is gluten-free.

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 2 tablespoons gluten-free soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and grated ginger, sauté for 1 minute.
  3. Add sliced chicken breast and cook until browned and cooked through.
  4. Add mixed vegetables and stir-fry for 5-7 minutes until tender.
  5. Pour in gluten-free soy sauce and stir to combine.
  6. Season with salt and pepper to taste.
  7. Serve hot over rice or quinoa.

Notes

  • Feel free to use any vegetables you have on hand.
  • For extra flavor, add sesame oil or chili flakes.
  • This dish can be made in under 30 minutes.

Nutrition

Keywords: Gluten-free Chicken Stir Fry

Find it online: https://www.glutenfreez.com/gluten-free-chicken-stir-fry-recipe-2/