1. In a large skillet, heat olive oil over medium heat.
2. Add the sliced chicken sausage and cook until browned.
3. Stir in the garlic and cook for an additional minute.
4. Add the cherry tomatoes and spinach, cooking until the spinach wilts.
5. Meanwhile, cook the gluten-free orzo according to package instructions.
6. Drain the orzo and add it to the skillet, mixing well.
7. Season with Italian seasoning, salt, and pepper.
8. Serve hot, topped with Parmesan cheese if desired.

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