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Gluten-Free Chicken Noodle Soup: A Delicious and Hearty Comfort Food Recipe

Gluten-Free Chicken Noodle Soup
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A delicious and hearty comfort food recipe that is gluten-free.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 2 cups gluten-free noodles
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic and cook for another minute.
  4. Pour in chicken broth and bring to a boil.
  5. Add shredded chicken, gluten-free noodles, thyme, salt, and pepper.
  6. Reduce heat and simmer until noodles are cooked through.
  7. Serve hot and enjoy!

Notes

  • Feel free to add other vegetables like peas or corn.
  • For a richer flavor, use homemade chicken broth.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Keywords: Gluten-Free Chicken Noodle Soup

Find it online: https://www.glutenfreez.com/gluten-free-chicken-noodle-soup-recipe/