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Gluten-Free Chicken & Dumplings

Gluten-Free Chicken & Dumplings
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A comforting and hearty dish made with tender chicken and fluffy dumplings, all gluten-free.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 cup milk (or dairy-free alternative)
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the chicken broth over medium heat.
  2. Add the diced carrots, celery, onion, garlic powder, thyme, salt, and pepper. Cook until the vegetables are tender.
  3. Stir in the shredded chicken and bring the mixture to a simmer.
  4. In a separate bowl, combine the gluten-free flour, baking powder, and salt.
  5. Add the melted butter and milk to the dry ingredients, mixing until just combined.
  6. Drop spoonfuls of the dumpling batter into the simmering broth.
  7. Cover the pot and let the dumplings cook for about 15 minutes, or until they are fluffy and cooked through.
  8. Serve hot and enjoy your gluten-free chicken and dumplings!

Notes

  • Ensure all ingredients are certified gluten-free.
  • For a creamier broth, add a splash of heavy cream or coconut milk before serving.
  • Feel free to add other vegetables like peas or green beans for extra nutrition.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-chicken-dumplings-recipe/