Gluten-Free Chicken Blueberry Feta Salad For Spring Dinner
A refreshing and healthy salad perfect for spring, featuring grilled chicken, blueberries, and feta cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups mixed greens
- 1 cup grilled chicken, sliced
- 1/2 cup fresh blueberries
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed greens, grilled chicken, blueberries, feta cheese, and walnuts.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy your healthy spring dinner!
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Notes
- Feel free to add other seasonal fruits for extra flavor.
- This salad can be made ahead of time; just add the dressing right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg