Gluten-Free Chicken Asparagus Casserole Recipe
A delicious and healthy gluten-free casserole featuring chicken and asparagus.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup asparagus, chopped
- 1 cup gluten-free cream of chicken soup
- 1/2 cup shredded cheddar cheese
- 1/2 cup gluten-free breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, chopped asparagus, and gluten-free cream of chicken soup.
- Season with salt and pepper, then mix well.
- Transfer the mixture to a greased baking dish.
- Sprinkle the shredded cheddar cheese on top.
- In a small bowl, mix the gluten-free breadcrumbs with olive oil and sprinkle over the cheese.
- Bake for 25-30 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
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Notes
- For added flavor, consider adding garlic powder or onion powder to the chicken mixture.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg