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Gluten Free Chicken and Dumplings: A Cozy Comfort Food Recipe for Everyone

Gluten Free Chicken and Dumplings
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A cozy comfort food recipe that everyone can enjoy, made gluten-free for a delicious twist.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 cup milk (or dairy-free alternative)
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the chicken broth over medium heat.
  2. Add the diced carrots, celery, onion, garlic powder, thyme, salt, and pepper. Simmer until the vegetables are tender.
  3. In a mixing bowl, combine the gluten-free flour, baking powder, and salt.
  4. Add the melted butter and milk to the dry ingredients, mixing until a dough forms.
  5. Drop spoonfuls of the dough into the simmering broth and cover the pot. Cook for about 15 minutes until the dumplings are cooked through.
  6. Stir in the shredded chicken and heat through before serving.

Notes

  • Ensure all ingredients are certified gluten-free.
  • For a dairy-free version, use a dairy-free milk alternative.
  • Feel free to add other vegetables like peas or green beans for extra flavor.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-chicken-and-dumplings-recipe-4/