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Gluten Free Chicken and Dumplings: A Comforting Recipe Everyone Will Love

Gluten Free Chicken and Dumplings
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A comforting recipe that everyone will love, made gluten free for all to enjoy.

Ingredients

Scale
  • 2 cups gluten free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 cup milk (or dairy-free alternative)
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the chicken broth over medium heat.
  2. Add the diced carrots, celery, onion, garlic powder, thyme, salt, and pepper. Cook until the vegetables are tender.
  3. Stir in the shredded chicken and let it simmer.
  4. In a separate bowl, mix the gluten free flour, baking powder, and salt.
  5. Add the melted butter and milk to the dry ingredients and mix until a dough forms.
  6. Drop spoonfuls of the dough into the simmering broth.
  7. Cover the pot and let the dumplings cook for about 15 minutes, or until they are fluffy and cooked through.
  8. Serve hot and enjoy your gluten free chicken and dumplings!

Notes

  • Make sure to use certified gluten free ingredients to avoid cross-contamination.
  • You can add other vegetables like peas or corn for extra flavor.
  • This dish can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Gluten Free Chicken and Dumplings

Find it online: https://www.glutenfreez.com/gluten-free-chicken-and-dumplings-recipe-3/