Gluten-Free Cherry Vanilla Earl Grey Tea Recipe
A delightful blend of cherry, vanilla, and Earl Grey tea, perfect for a soothing cup any time of day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Brewing
- Cuisine: British
- Diet: Gluten Free
Ingredients
Scale
- 2 cups water
- 2 Earl Grey tea bags
- 1/2 cup cherry juice
- 1 teaspoon vanilla extract
- Honey or sweetener to taste
Instructions
- Boil the water in a saucepan.
- Once boiling, remove from heat and add the Earl Grey tea bags.
- Steep for 5 minutes, then remove the tea bags.
- Add the cherry juice and vanilla extract to the tea.
- Sweeten with honey or your preferred sweetener.
- Serve hot and enjoy!
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Notes
- For a stronger flavor, steep the tea bags longer.
- Can be served iced for a refreshing summer drink.
- Adjust the sweetness according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg