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Gluten-free Cherry Pie Cookies: Deliciously Easy Recipe for Everyone

Gluten-free Cherry Pie Cookies
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Deliciously easy recipe for everyone to enjoy gluten-free cherry pie cookies.

Ingredients

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  • 1 cup gluten-free all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cherry pie filling

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the gluten-free flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  6. Fold in the cherry pie filling gently.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Ensure all ingredients are gluten-free.
  • Store cookies in an airtight container for up to a week.
  • Feel free to substitute cherry pie filling with other fruit fillings if desired.

Nutrition

Keywords: Gluten-free Cherry Pie Cookies

Find it online: https://www.glutenfreez.com/gluten-free-cherry-pie-cookies-recipe/