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Gluten Free Cheez Its: Deliciously Crunchy Snack Recipe to Enjoy Anytime

Gluten Free Cheez Its
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Deliciously crunchy snack recipe to enjoy anytime.

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1 cup shredded cheddar cheese
  • 1/4 cup unsalted butter, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 3–4 tablespoons cold water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the gluten-free flour, shredded cheddar cheese, softened butter, salt, paprika, and garlic powder.
  3. Mix until the ingredients are well combined and crumbly.
  4. Add cold water, one tablespoon at a time, until the dough comes together.
  5. Roll out the dough on a floured surface to about 1/8 inch thick.
  6. Cut the dough into small squares and place them on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes or until the edges are golden brown.
  8. Let them cool before serving.

Notes

  • Store in an airtight container for up to a week.
  • Feel free to experiment with different cheese flavors.

Nutrition

Keywords: Gluten Free Cheez Its

Find it online: https://www.glutenfreez.com/gluten-free-cheez-its-recipe/