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Gluten-Free Cheesy Keto Cottage Cheese Flatbread Recipe

Gluten-Free Cheesy Keto Cottage Cheese Flatbread

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A delicious and easy-to-make gluten-free flatbread that is perfect for keto diets, featuring cottage cheese for added flavor and nutrition.

Ingredients

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  • 1 cup cottage cheese
  • 1 cup almond flour
  • 1/2 cup shredded mozzarella cheese
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the cottage cheese, almond flour, mozzarella cheese, eggs, baking powder, garlic powder, and salt.
  3. Mix until a smooth dough forms.
  4. Line a baking sheet with parchment paper.
  5. Spread the dough onto the parchment paper into a flatbread shape.
  6. Bake for 15-20 minutes or until golden brown.
  7. Remove from the oven and let cool slightly before slicing.

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Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This flatbread can be used as a base for pizzas or served with dips.

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