Gluten-free Cheddar Ranch Cheeseball Recipe
A delicious and -to-make gluten-free cheddar ranch cheeseball perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup chopped green onions
- 1/2 cup chopped pecans (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and ranch seasoning mix.
- Mix until well combined and smooth.
- Fold in the chopped green onions.
- Shape the mixture into a ball and wrap it in plastic wrap.
- Refrigerate for at least 2 hours to firm up.
- Before serving, roll the cheeseball in chopped pecans if desired.
- Serve with gluten-free crackers or vegetables.
Notes
- Make sure all ingredients are certified gluten-free.
- This cheeseball can be made a day in advance.
- Feel free to customize with your favorite herbs or spices.
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg