Gluten-Free Celery Salad Recipe
A refreshing and creamy gluten-free celery salad perfect as a side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups celery, chopped
- 1 cup mayonnaise
- 1/2 cup Greek yogurt
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped celery, red onion, and parsley.
- In a separate bowl, mix together the mayonnaise, Greek yogurt, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the celery mixture and toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve as a side dish or a light lunch.
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Notes
- For a lighter version, you can use all Greek yogurt instead of mayonnaise.
- Add diced apples or grapes for a sweet twist.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.glutenfreez.com/gluten-free-celery-salad-recipe/