Gluten-Free Carrot Shaped Croissant Cones
Delicious and creative gluten-free croissant cones shaped like carrots, perfect for a festive treat.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 cones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup cold water
- 1 tablespoon active dry yeast
- 1 teaspoon vanilla extract
- Orange food coloring (optional)
Instructions
- In a bowl, combine the gluten-free flour, sugar, and salt.
- Add the cold butter and mix until crumbly.
- Dissolve the yeast in cold water and add to the flour mixture along with vanilla extract.
- Knead the dough until smooth and let it rest for 30 minutes.
- If using, mix in orange food coloring to achieve the desired color.
- Roll out the dough and cut into triangles.
- Roll each triangle from the base to the tip to form a cone shape.
- Place the cones on a baking sheet and let them rise for another 20 minutes.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.
- Let cool before serving.
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Notes
- Ensure all ingredients are gluten-free.
- For a sweeter taste, add more sugar to the dough.
- These cones can be filled with your favorite fillings.
Nutrition
- Serving Size: 1 cone
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg