Gluten-Free Carrot and Raisin Salad For Spring
A refreshing and healthy salad perfect for spring, combining carrots and raisins with a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups grated carrots
- 1 cup raisins
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon
- Salt to taste
Instructions
- In a large bowl, combine the grated carrots and raisins.
- In a separate bowl, mix together the Greek yogurt, honey, lemon juice, cinnamon, and salt until smooth.
- Pour the dressing over the carrot and raisin mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold as a side dish or light meal.
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Notes
- For added crunch, consider adding chopped nuts.
- This salad can be made a day in advance for convenience.
- Adjust the sweetness by adding more or less honey according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg