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Gluten-Free Carrot Cheesecake Recipe Delight

Gluten-Free Carrot Cheesecake
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A delicious and creamy gluten-free carrot cheesecake that combines the flavors of carrot cake with a rich cheesecake filling.

Ingredients

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  • 2 cups gluten-free graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar
  • 4 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2 cups grated carrots
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix gluten-free graham cracker crumbs, melted butter, and 1/4 cup sugar until combined.
  3. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  4. In a large mixing bowl, beat the softened cream cheese until smooth.
  5. Add 1 cup sugar and vanilla extract, and mix until well combined.
  6. Add the eggs one at a time, mixing well after each addition.
  7. Stir in the grated carrots, cinnamon, nutmeg, and salt until evenly distributed.
  8. Pour the cheesecake filling over the crust in the springform pan.
  9. Bake for 50-60 minutes or until the center is set and the edges are lightly browned.
  10. Allow to cool, then refrigerate for at least 4 hours before serving.

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Notes

  • For a richer flavor, add chopped walnuts or pecans to the filling.
  • Serve with a dollop of whipped cream on top.
  • Store leftovers in the refrigerator for up to 5 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-carrot-cheesecake-recipe/