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Gluten Free Carrot Cake: A Delicious and Moist Recipe for Everyone

Gluten Free Carrot Cake
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A delicious and moist gluten free carrot cake recipe that everyone can enjoy.

Ingredients

Scale
  • 2 cups gluten free all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, whisk together the gluten free flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the grated carrots and crushed pineapple.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. If using, fold in the chopped walnuts.
  8. Divide the batter evenly between the prepared cake pans.
  9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding raisins or coconut to the batter.
  • Store the cake in an airtight container to keep it moist.

Nutrition

Keywords: Gluten Free Carrot Cake

Find it online: https://www.glutenfreez.com/gluten-free-carrot-cake-delicious-recipe/