Gluten-free Caramelized Onion Dip
A delicious and creamy dip made with caramelized onions, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 cups 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onions and cook, stirring occasionally, until they are caramelized, about 20-25 minutes.
- In a mixing bowl, combine the caramelized onions, sour cream, cream cheese, garlic powder, salt, and pepper.
- Mix until well combined and creamy.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
Notes
- Serve with gluten-free crackers or fresh vegetables.
- This dip can be made a day in advance for better flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.glutenfreez.com/gluten-free-caramelized-onion-dip/