Gluten Free Caramel Apple Tart: A Delicious and Easy Recipe to Try Today!
A delicious and easy recipe for a gluten free caramel apple tart that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ cups gluten free all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup sugar
- 1 egg
- 2–3 apples, peeled and sliced
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the gluten free flour, butter, sugar, and egg to form a dough.
- Press the dough into a tart pan evenly.
- Arrange the sliced apples on top of the crust.
- Drizzle caramel sauce over the apples.
- Sprinkle cinnamon and salt on top.
- Bake for 30-35 minutes or until the apples are tender.
- Let it cool before serving.
Notes
- Ensure all ingredients are gluten free.
- Serve warm with ice cream for an extra treat.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Gluten Free Caramel Apple Tart