Gluten-Free Caramel Apple Crisp: Delicious Fall Dessert Recipe for Everyone
A delicious fall dessert that combines the sweetness of caramel with the tartness of apples, all in a gluten-free crisp.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 cups of sliced apples
- 1 cup of gluten-free oats
- 1/2 cup of almond flour
- 1/2 cup of brown sugar
- 1/2 cup of melted butter
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1 cup of caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced apples with cinnamon and salt.
- In another bowl, mix the gluten-free oats, almond flour, brown sugar, and melted butter until crumbly.
- Spread the apple mixture in a baking dish and drizzle with caramel sauce.
- Top the apples with the oat mixture evenly.
- Bake for 30-35 minutes or until the top is golden brown and the apples are tender.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to mix in nuts for added crunch.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg