Gluten-free Captain Rodney’s Dip Recipe
A delicious and -to-make gluten-free dip perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/4 cup Captain Rodney’s Boucan Glaze
Instructions
- In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
- Stir in the shredded cheddar cheese and chopped green onions.
- Add the Captain Rodney’s Boucan Glaze and mix until well combined.
- Transfer the dip to a serving dish and refrigerate for at least 30 minutes before serving.
- Serve with gluten-free crackers or fresh vegetables.
Notes
- For a spicier dip, add diced jalapeños.
- This dip can be made a day in advance for better flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg