Gluten-free Caprese Skewers
A fresh and vibrant appetizer featuring cherry tomatoes, mozzarella, and basil, all on a skewer, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella balls
- 1 bunch fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Wash the cherry tomatoes and basil leaves.
- On each skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball.
- Repeat until the skewer is filled, leaving space at the ends for handling.
- Drizzle the skewers with balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate until ready to serve.
Notes
- For added flavor, marinate the mozzarella in olive oil and herbs before assembling.
- These skewers can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 2 skewers
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://www.glutenfreez.com/gluten-free-caprese-skewers/