Gluten-Free Caprese Salad For Spring
A refreshing and easy-to-make gluten-free Caprese salad perfect for spring.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 large ripe tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Layer the sliced tomatoes and mozzarella on a serving platter.
- Sprinkle fresh basil leaves between the layers.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Drizzle the dressing over the salad.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
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Notes
- Use ripe tomatoes for the best flavor.
- Fresh mozzarella is key for a creamy texture.
- This salad can be made ahead of time; just add the dressing right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg