Gluten-free Caprese Dip Recipe
A delicious and -to-make gluten-free dip inspired by the classic Caprese salad, perfect for parties or as a snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 cup fresh mozzarella balls
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mozzarella balls, cherry tomatoes, and chopped basil.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Gently toss the ingredients together until well mixed.
- Serve immediately with gluten-free crackers or fresh vegetables.
Notes
- For a creamier dip, you can add cream cheese or Greek yogurt.
- Make sure all ingredients are certified gluten-free.
- This dip can be made ahead of time; just add the balsamic glaze right before serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://www.glutenfreez.com/gluten-free-caprese-dip-recipe/