Gluten-free Caprese Dip Recipe
A delicious and creamy dip inspired by the classic Caprese salad, perfect for gluten-free diets.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 cup fresh mozzarella cheese, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the cream cheese and sour cream until smooth.
- Add the diced mozzarella, halved cherry tomatoes, and chopped basil to the bowl.
- Drizzle with olive oil and season with salt and pepper.
- Mix all the ingredients until well combined.
- Transfer the dip to a serving dish and garnish with additional basil if desired.
- Serve with gluten-free crackers or fresh vegetables.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- This dip can be made ahead of time and stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/gluten-free-caprese-dip-recipe-2/