Gluten-Free Cannoli Cookies Recipe
Delicious and crispy gluten-free cannoli cookies filled with a sweet ricotta mixture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup ricotta cheese
- 1/4 cup mini chocolate chips
- 1/4 cup chopped pistachios (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine gluten-free flour, powdered sugar, butter, egg, vanilla extract, and cinnamon. Mix until a dough forms.
- Roll out the dough on a floured surface and cut into desired shapes.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- In another bowl, mix ricotta cheese with chocolate chips and pistachios.
- Once the cookies are cooled, fill them with the ricotta mixture.
- Dust with additional powdered sugar before serving.
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Notes
- Ensure all ingredients are gluten-free.
- Store cookies in an airtight container for up to a week.
- For a different flavor, add orange zest to the ricotta filling.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/gluten-free-cannoli-cookies-recipe/