[Gluten-Free California Roll Cucumber Salad]
A refreshing and healthy salad inspired by the flavors of a California roll, perfect for a gluten-free diet.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 2 large cucumbers
- 1 avocado, diced
- 1 cup imitation crab meat, shredded
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce (gluten-free)
- 1 tablespoon sesame seeds
- Salt to taste
Instructions
- Wash and peel the cucumbers, then slice them thinly.
- In a large bowl, combine the sliced cucumbers, diced avocado, and shredded imitation crab meat.
- In a separate bowl, whisk together the rice vinegar, sesame oil, soy sauce, and salt.
- Pour the dressing over the cucumber mixture and toss gently to combine.
- Sprinkle sesame seeds on top before serving.
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Notes
- For a spicier kick, add a dash of sriracha to the dressing.
- Feel free to add other vegetables like carrots or bell peppers for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg