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Gluten-Free Cajun Sausage and Rice Skillet Recipe

Gluten-Free Cajun Sausage and Rice Skillet
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A delicious and one-pan meal featuring Cajun sausage and rice, perfect for a gluten-free diet.

Ingredients

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  • 1 lb Cajun sausage, sliced
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the sliced Cajun sausage and cook until browned.
  3. Stir in the onion, bell pepper, and garlic; sauté until softened.
  4. Add the rice and Cajun seasoning, stirring to combine.
  5. Pour in the chicken broth and bring to a boil.
  6. Reduce heat to low, cover, and simmer for about 20 minutes or until rice is cooked.
  7. Season with salt and pepper to taste before serving.

Notes

  • For extra flavor, add diced tomatoes or green onions.
  • Make sure to use gluten-free sausage.
  • This dish can be made ahead and reheated for leftovers.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-cajun-sausage-rice-skillet-recipe/