Gluten-Free Caesar Salad For Spring
A refreshing and healthy gluten-free twist on the classic Caesar salad, perfect for spring.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 head of romaine lettuce, chopped
- 1 cup gluten-free croutons
- 1/2 cup grated Parmesan cheese
- 1/4 cup homemade Caesar dressing
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash and chop the romaine lettuce, then place it in a large salad bowl.
- Add the gluten-free croutons and grated Parmesan cheese to the bowl.
- In a separate bowl, mix the homemade Caesar dressing with lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your gluten-free Caesar salad!
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Notes
- For a vegan option, substitute the Parmesan cheese with nutritional yeast.
- Feel free to add grilled chicken or shrimp for extra protein.
- Store leftover salad in the refrigerator for up to one day.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg