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Gluten-Free Buttermilk Cornbread: A Deliciously Easy Recipe for Everyone

Gluten-Free Buttermilk Cornbread
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A deliciously easy recipe for everyone that is gluten-free.

Ingredients

Scale
  • 1 cup gluten-free cornmeal
  • 1 cup gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together the cornmeal, gluten-free flour, baking powder, salt, and sugar.
  3. In another bowl, whisk together the buttermilk, eggs, and melted butter.
  4. Combine the wet ingredients with the dry ingredients and stir until just mixed.
  5. Pour the batter into a greased baking dish.
  6. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  7. Let it cool slightly before serving.

Notes

  • For a sweeter cornbread, increase the sugar to 1/2 cup.
  • Can be served warm with butter or honey.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Gluten-Free Buttermilk Cornbread

Find it online: https://www.glutenfreez.com/gluten-free-buttermilk-cornbread-recipe/