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Gluten-Free Buttermilk Biscuits: Easy, Flaky Recipe for Everyone

Gluten-Free Buttermilk Biscuits
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Easy and flaky gluten-free buttermilk biscuits that everyone can enjoy.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 3/4 cup buttermilk

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
  3. Add the cold butter and mix until the mixture resembles coarse crumbs.
  4. Stir in the buttermilk until just combined.
  5. Turn the dough onto a floured surface and knead gently.
  6. Roll out the dough to about 1-inch thickness and cut into rounds.
  7. Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.

Notes

  • For best results, use a gluten-free flour blend that contains xanthan gum.
  • These biscuits are best served warm.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Keywords: Gluten-Free Buttermilk Biscuits

Find it online: https://www.glutenfreez.com/gluten-free-buttermilk-biscuits-recipe/