Gluten-Free Butterbeer Cheesecake Jars
Delicious and magical cheesecake jars inspired by the world of Harry Potter, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 jars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup butterscotch sauce
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Extra butterscotch sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the gluten-free graham cracker crumbs with melted butter until combined.
- Press the mixture into the bottom of small jars to form the crust.
- In a separate bowl, beat the cream cheese until smooth.
- Add the powdered sugar, butterscotch sauce, and vanilla extract to the cream cheese and mix until well combined.
- Fold in the whipped cream gently until fully incorporated.
- Layer the cheesecake mixture over the crust in the jars.
- Chill the jars in the refrigerator for at least 4 hours or until set.
- Before serving, drizzle extra butterscotch sauce on top.
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Notes
- Make sure all ingredients are gluten-free.
- These jars can be made a day in advance for convenience.
- Feel free to add a sprinkle of sea salt on top for extra flavor.
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg