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Gluten-Free Butter Cookies: A Simple and Delicious Recipe for Everyone

Gluten-Free Butter Cookies
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A simple and delicious recipe for everyone to enjoy gluten-free butter cookies.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the gluten-free flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. Flatten each ball slightly with the bottom of a glass.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure to use gluten-free certified ingredients to avoid cross-contamination.
  • These cookies can be stored in an airtight container for up to a week.
  • Feel free to add chocolate chips or nuts for extra flavor.

Nutrition

Keywords: Gluten-Free Butter Cookies

Find it online: https://www.glutenfreez.com/gluten-free-butter-cookies-recipe-2/