1. Crush the gluten-free Oreo cookies in a food processor until fine crumbs form.
2. In a mixing bowl, combine the crushed cookies with softened cream cheese and mix until well blended.
3. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
4. Chill the balls in the refrigerator for about 30 minutes.
5. Melt the white chocolate chips in a microwave-safe bowl.
6. Dip each chilled ball into the melted white chocolate, ensuring they are fully coated.
7. Place the coated balls back on the parchment paper and let them set.
8. Once set, use pink candy melts to create bunny ears and add edible eyes for decoration.

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