Gluten-free Buffalo Chicken Sliders Recipe
Delicious and spicy gluten-free buffalo chicken sliders perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 8 gluten-free slider buns
- 1 cup shredded lettuce
- 1/2 cup sliced tomatoes
- 1/4 cup blue cheese crumbles (optional)
Instructions
- In a large bowl, combine the shredded chicken, buffalo sauce, and ranch dressing.
- Mix well until the chicken is fully coated.
- Toast the gluten-free slider buns lightly.
- Assemble the sliders by placing a generous amount of the buffalo chicken mixture on the bottom half of each bun.
- Add shredded lettuce, sliced tomatoes, and blue cheese crumbles if desired.
- Top with the other half of the bun and serve immediately.
Notes
- Adjust the amount of buffalo sauce to your spice preference.
- These sliders can be made ahead of time and reheated before serving.
- Serve with extra ranch dressing on the side for dipping.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg