Gluten-Free Buffalo Chicken Dip Recipe
A delicious and creamy buffalo chicken dip that is gluten-free, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, and buffalo sauce.
- Stir in the shredded cheddar cheese and green onions.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Serve warm with gluten-free crackers or vegetables.
Notes
- For a spicier dip, add more buffalo sauce.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg