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Gluten-Free Buffalo Chicken Dip Recipe

Gluten-Free Buffalo Chicken Dip

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A delicious and creamy buffalo chicken dip that is gluten-free, perfect for parties and gatherings.

Ingredients

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  • 2 cups shredded cooked chicken
  • 1/2 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, and buffalo sauce.
  3. Stir in the shredded cheddar cheese and green onions.
  4. Season with salt and pepper to taste.
  5. Transfer the mixture to a baking dish and spread it evenly.
  6. Bake for 20-25 minutes, or until the dip is hot and bubbly.
  7. Serve warm with gluten-free crackers or vegetables.

Notes

  • For a spicier dip, add more buffalo sauce.
  • This dip can be made ahead of time and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container for up to 3 days.

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