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Gluten-Free Brussels Sprouts Cream Cheese Sauce For Spring

Gluten-Free Brussels Sprouts Cream Cheese Sauce For Spring
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A delicious and creamy sauce made with cream cheese, perfect for enhancing the flavor of Brussels sprouts in a healthy and gluten-free way.

Ingredients

Scale
  • 1 lb Brussels sprouts, trimmed and halved
  • 4 oz cream cheese, softened
  • 1/2 cup vegetable broth
  • 2 tbsp Dijon mustard
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
  3. Spread the Brussels sprouts on a baking sheet and roast for 20-25 minutes until tender and golden brown.
  4. In a saucepan, combine the cream cheese, vegetable broth, and Dijon mustard over medium heat.
  5. Stir until the cream cheese is melted and the sauce is smooth.
  6. Once the Brussels sprouts are done, drizzle the cream cheese sauce over them and serve warm.

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Notes

  • For a spicier kick, add a pinch of red pepper flakes to the sauce.
  • This dish pairs well with grilled chicken or fish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-brussels-sprouts-cream-cheese-sauce/