Gluten-Free Brown Sugar Cinnamon Cold Foam
A delicious and creamy cold foam infused with brown sugar and cinnamon, perfect for topping your favorite coffee drinks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Whipping
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the heavy cream, brown sugar, ground cinnamon, and vanilla extract.
- Using a hand mixer or whisk, whip the mixture until soft peaks form.
- Carefully spoon the cold foam over your favorite iced coffee or cold brew.
- Enjoy your delicious gluten-free brown sugar cinnamon cold foam!
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Notes
- For a sweeter foam, adjust the amount of brown sugar to taste.
- This foam can be stored in the refrigerator for up to 2 days.
- Try adding a pinch of nutmeg for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 60mg