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Gluten Free Brown Butter Chocolate Chip Cookies: Irresistibly Delicious Recipe

Gluten Free Brown Butter Chocolate Chip Cookies
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Irresistibly delicious gluten free cookies made with brown butter and chocolate chips.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups gluten free all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma.
  3. In a large bowl, mix the brown butter with brown sugar and granulated sugar until well combined.
  4. Add the eggs and vanilla extract, mixing until smooth.
  5. In another bowl, whisk together the gluten free flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are golden brown.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Ensure that all ingredients are certified gluten free.
  • For a richer flavor, let the brown butter cool slightly before mixing with sugars.
  • Store cookies in an airtight container for up to a week.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-brown-butter-chocolate-chip-cookies/