Gluten-Free Broccoli Salad with Bacon For Spring
A delicious and healthy gluten-free broccoli salad with crispy bacon, perfect for spring gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups fresh broccoli florets
- 6 slices of bacon, cooked and crumbled
- 1/2 cup red onion, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli florets, crumbled bacon, red onion, cheddar cheese, and sunflower seeds.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the broccoli mixture and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy your gluten-free broccoli salad!
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Notes
- Feel free to add other ingredients like dried cranberries or nuts for extra flavor.
- This salad can be made a day in advance for convenience.
- Adjust the sweetness of the dressing by adding more or less honey according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg