Gluten-free Broccoli Cheese Balls
Delicious and healthy gluten-free broccoli cheese balls that are perfect for a snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups broccoli florets, steamed and chopped
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil for frying
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the steamed broccoli, shredded cheese, gluten-free breadcrumbs, Parmesan cheese, eggs, garlic powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Drizzle with olive oil.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For a spicier kick, add red pepper flakes to the mixture.
- These can be made ahead of time and frozen before baking.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/gluten-free-broccoli-cheese-balls/