Gluten-Free Broccoli Cheddar Chicken Casserole For Spring
A delicious and comforting gluten-free casserole featuring tender chicken, fresh broccoli, and creamy cheddar cheese, perfect for a spring weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup gluten-free pasta
- 1 cup cheddar cheese, shredded
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup gluten-free breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, cook the gluten-free pasta according to package instructions; drain and set aside.
- In a large mixing bowl, combine the shredded chicken, broccoli florets, cooked pasta, cheddar cheese, chicken broth, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and spread evenly.
- If using, sprinkle gluten-free breadcrumbs on top for added crunch.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving.
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Notes
- Feel free to add other vegetables like bell peppers or carrots for extra nutrition.
- This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- For a spicier version, add some red pepper flakes or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg