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Gluten-Free Breakfast Banana Bread For Spring

Gluten-Free Breakfast Banana Bread For Spring
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A delicious and healthy gluten-free banana bread perfect for spring breakfasts.

Ingredients

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  • 3 ripe bananas, mashed
  • 1/3 cup melted coconut oil
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups gluten-free all-purpose flour
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, mix the mashed bananas with melted coconut oil.
  3. Add honey or maple syrup, eggs, and vanilla extract to the banana mixture and stir until well combined.
  4. In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. If using, fold in the chopped nuts.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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Notes

  • Make sure your bananas are very ripe for the best flavor.
  • This bread can be stored in an airtight container for up to 5 days.
  • For added flavor, consider adding chocolate chips or dried fruit.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-breakfast-banana-bread-spring/